The Retreat Restaurant
Dining at the Glastonbury Retreat
Our chefs have lovingly designed fabulous menus using the finest local and seasonal ingredients for Retreat guests to enjoy morning, noon and night. Brunch and dinner menus will vary daily so you will have exciting new choices every day.
Please let us know of any dietary requirements ahead of time so we can cater for you – thank you.
Breakfast Menu
Tea and Coffee, Herb Teas
Please help yourself to:
Freshly Squeezed Orange Juice or Apple Juice,
(Grapefruit, Pineapple and Tomato Juice on request)
Red Berry Compote with Greek Yoghurt
Granola, Muesli and Cereals
White or Granary Toast
Croissants
with Local Preserves, Marmalade and Honey
Fresh Grapefruit
Cinnamon Porridge with Exmoor Heather Honey
Home-cooked Ham Cheese and Tomato Cold Platter
Naturally Smoked Haddock with Poached Free Range Eggs
Toasted Muffins, Poached Egg, Avocado
Smoked Salmon and Scrambled Eggs
Full English Breakfast
Sausage, Bacon, Black Pudding, Mushrooms, Grilled Tomatoes,
Fried Bread, Baked Beans and Free Range Eggs cooked to your liking
Brunch Menu
Toasted Muffins, poached Egg, Avocado, Chorizo, Smoked Cheddar
Croissants with Parma Ham, Emmental Cheese, Roasted Cherry Tomatoes
or with
Mushroom & Spinach in Cheddar Sauce
Spanish Omelette, Roasted Peppers, Rocket & Manchego Cheese
Baked Field Mushrooms, Red Onion Marmalade, Sautéed Spinach, Blue Cheese, Rocket & Toasted Pine Nut Salad
Glastonbury Burger
6oz Beef Burger, Chorizo & Smoked Godminster Cheese, Spiced Tomato Chutney, Gem Lettuce, Tomato & Fries
Sweet Chilli Chicken Salad, Garlic Croutons, Pomme Granite Seeds
Antipasto
Serrano Ham, Chorizo, Salami, Mozzarella, Napoli Olives,
Sun Blush Tomatoes, Warm Crusty Bread
Moules & Frites
Mussels cooked in White Wine, Cream & Garlic
Chickpea & Sweetcorn Fritters, Mixed Salad, Spiced Tomato & Onion Chutney
Full English Breakfast
Sausage, Bacon, Black Pudding, Mushrooms, Grilled Tomatoes,
Fried Bread, Baked Beans and Free Range Eggs cooked to your liking
Glastonbury Dinner
Goan Red Curry Mussels, Homemade Coriander Naan Bread
30 Day Aged Ribeye from Swannacott Manor Farm, Chunky Chips, Vine Tomatoes, Field Mushroom, Dressed Leaf Salad
Fillet of Sea Bass, Dill Veloute, Olive Crushed Potatoes, Samphire, Crispy Parma Ham
Pappadelle, Roasted Peppers, Asparagus in a Creamy Tomato & Basil Sauce, Roquitto Peppers, Rocket & Parmesan Salad
Glastonbury Burger
6oz Beef Burger, Chorizo & Smoked Godminster Cheese, Spiced Tomato Chutney, Gem Lettuce, Tomato & Fries
Sweet Chilli Chicken Salad, Garlic Croutons, Pomme Granite Seeds
Desserts
Salted Caramel Cheesecake, Caramelised Bananas,
Chocolate Sauce, Chocolate Crystals
Chocolate Mocha Pot, Raspberry & White Chocolate Cookie,
Fresh Raspberries, Chantilly Cream
Vanilla Panna Cotta, Strawberry Compote, Strawberry Pearls, Shortbread
Cheeseboard
Cornish Wild Garlic Yarg
Beenleigh Blue
Wookey Hole Cave Aged Cheddar
Bath Organic Soft
Served with Accompaniments